Prawns from Sarawak

So on my trip to Sarawak, there was three items that I really really really wanted to buy. First, it’s the Kek Lapis (I will blog about it later), Ikan Terubuk Masin (blog post coming as well) and the Gigantic Udang Galah… and here they are.


Because we were in a rush, the travel guide suggested that we pre-order the Terubuk Masian and the prawns and the supplier will pack them up nicely for us and send to the hotel for collection. The prawns was going at RM50 a kilo so I only ordered a kilo (I’m not rich you I only knew when I got home that there was only 5 huge and one medium size prawns in the nicely packed box.

Anyway, once cleaned, we decided that since the prawns were huge, we would cook them in two style. Azwaj would bake two of them and I would cook the remaining ones. Here are the results.. Yummy for sure! Ahhh.. if only we had those Royal Teak Collection Miami Teak Deep Seating Patio Chair from around, we will surely feel like we are on holiday as we enjoy these succulent prawns!

Bon appetit!

Prawns in Coconut Gravy: Cooked by LadyJava

Baked Prawns: Cooked by Azwaj



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14 Responses to “Prawns from Sarawak”

  1. Mariuca says:

    Sedapnya udang masak lemak… I pick your prawns over A's ha ha! My fave mah.. masak lemak! <3
    My recent post Sweet & Sour Prawns with Pineapple *

  2. JeanYummy says:

    ahh… the prawn post!! <3
    My recent post Music Monday #18: Sweet Memories

  3. JeanYummy says:

    oh… both styles also looks yummy!! must be very juicy too!! yummzz
    My recent post Spicy Korean Crunch From KFC

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