Recipe: Good Morning French Toast

Here is another recipe that I got while playing Chefville on Facebook. This one is so simple that I am itching to try ASAP.

Good Morning French Toast
Recipe type: Breakfast
Serves: 6
Cook time: 
Total time: 
  • 1 loaf whole wheat French bread or brioche, sliced
  • 1 cup (220 g) brown sugar
  • ½ cup (113 g) butter, melted
  • 3 teaspoons ground cinnamon
  • ½ cup (75 g) dried raisins or currants
  • 6 large eggs
  • 1½ cup (350 mL) whole milk
  • 1 tablespoon vanilla extract
  • pinch salt
  1. Combine brown sugar, butter and cinnamon and pour this mixture in a 13 X 9 inch (33 x 23 cm) baking pan. Add dried raisins or currants to the pan and toss until coated well. Arrange slices of bread on top of this mixture.
  2. Mix the eggs, milk, vanilla, pinch of salt and remaining cinnamon and pour over the bread to cover completely. Cover and refrigerate for 2 hours.
  3. Bake covered in a 375F (190C) oven for approximately 40-50 minutes.
  4. Uncover and bake another 5 minutes to lightly brown. Remove from oven, cool for about 5 minutes and serve warm.






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