I was in the mood to cook today and decided that since I got some Lala in the fridge, I would cook this lovely Saturday
But you know what, I noticed as I was preparing the ingredients, all my knives needed sharpening and as Azwaj was not at home to do the sharpening for me, I ended up taking twice as long to chop all the onions and chillies and limes. Ahh what a waste of time. I really some new sets of knives.
Anyway while cleaning the Lala, and since I want to make sure they were extra clean, a piece of shell entered my fingernail.. OUCH!!! Luckily it was not that deep and I had a Rubis tweezer handy to remove it otherwise I would be in extreme pain right about now.
So, here it is, my Lala dish… enjoy!!